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Powdered milk is a dairy product made by evaporating milk to dryness. It’s a convenient way to store milk without refrigeration, and it retains most of the nutrients found in fresh milk. Perfect for cooking and baking!
To reconstitute powdered milk, simply mix 1 cup of powder with 4 cups of water. Stir well until fully dissolved. You can adjust the ratio depending on how thick you want it.
Yes, powdered milk is a nutritious option. It contains essential vitamins and minerals like calcium, protein, and Vitamin D, similar to fresh milk. It’s a great choice for kids and adults alike!
Store powdered milk in a cool, dry place in an airtight container. It can last for a long time if kept away from moisture and heat, making it great for long-term use.
Absolutely! Powdered milk is excellent for baking. Just add it to dry ingredients or reconstitute it to blend smoothly into your recipes.
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