Powdered milk is a dairy product made by evaporating milk to dryness. It’s a versatile ingredient used in baking, cooking, and even as a milk substitute. It’s shelf-stable and retains many of the nutrients found in liquid milk.

Yes, powdered milk retains most of the essential nutrients found in fresh milk, including protein, calcium, and vitamins. However, individual nutrient levels may vary depending on the brand and production process.

Store powdered milk in a cool, dry place away from moisture and strong odors. Keep it in a sealed container to extend its shelf life. If opened, use it within a few months for optimal quality.

Definitely! Powdered milk is great for baking, making soups, sauces, and more. Simply reconstitute it with water or use it directly in recipes that call for milk.

When stored properly, powdered milk can last up to several years. Check the packaging for a ‘best by’ date to ensure freshness.

Powdered milk is convenient and easy to store, making it a great option for emergency supplies. It’s also cost-effective and can reduce food waste by extending the shelf life of milk.